Truffles

Ingredients:

  • 1 C. BAILEYS® baking chips
  • 1/2 C. heavy cream
  • Assorted toppings, such as chopped nuts, shredded coconut, cocoa powder

Directions:

Place BAILEYS® baking chips in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour cream over baking chips. Let sit two to three minutes, then whisk until smooth.

Refrigerate (uncovered) until firm, about one hour.

Spoon mounds (about two tsp. each) of the BAILEYS® mixture onto a baking sheet lined with parchment or wax paper. Return to refrigerator for 15 minutes.

With your hands, roll mounds into balls. Place desired toppings in shallow bowls; roll balls in toppings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.